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Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon . Fish is fried in many parts of the world, and fried fish is an important food in many cuisines.
The Board holds meetings every year to consider amendments to the Virginia Administrative Code. In even-numbered years, fish and aquatic regulations are reviewed. In odd numbered years, game and terrestrial nongame wildlife regulations are reviewed. Procedures for emergency situations had not yet been developed, as of 2004.
The Frogman Corps was established on 17 June 1957 based on the model of the United Kingdom's Special Boat Service, US Underwater Demolition Team, and Marinejegerkommandoen in Norway. Initially it was under the Danish Navy's Diving School at Flådestation Holmen (Naval Station Holmen, Copenhagen ), but in 1972 it was made an independent unit ...
Pomfret. Pompano. Pufferfish (see also Fugu) Sablefish. Sanddab, particularly Pacific sanddab. Sardine. Sea bass. Sea bream. Shad (see also alewife and American shad)
Aguachile. Mexico. Raw shrimp submerged in lime juice with cucumber, onion, and chiltepín peppers. Carpaccio. Italy. Very thin slices of marinated swordfish, tuna, or other large fish (a variant of the more common beef carpaccio) Ceviche. Perú. Marinated raw fish dish.
Boknafisk is a variant of stockfish and is unsalted fish partially dried by sun and wind on drying flakes or on a wall. The most common fish used for boknafisk is cod, but other types of fish can also be used. If herring is used, the dish is called boknasild. Bugeo refers to dried Alaska pollock.