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  2. Fish stocking - Wikipedia

    en.wikipedia.org/wiki/Fish_stocking

    Stocking fish in a river in California. Fish stocking is the practice of releasing fish that are artificially raised in a hatchery into a natural body of water (river, lake, or ocean), to supplement existing wild populations or to create a new population where previously none exists.

  3. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    Fish slice c. early 1800s. The fish slice was originally an item of silver service used for serving fish at a dining table and was generally made of silver or Sheffield plate rather than copper or tinned iron to avoid the possibility of affecting the taste of the fish.

  4. Fish farming - Wikipedia

    en.wikipedia.org/wiki/Fish_farming

    Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.

  5. Taxonomy of fish - Wikipedia

    en.wikipedia.org/wiki/Taxonomy_of_fish

    Fishes are a paraphyletic group and for this reason, the class Pisces seen in older reference works is no longer used in formal taxonomy.Traditional classification divides fish into three extant classes (Agnatha, Chondrichthyes, and Osteichthyes), and with extinct forms sometimes classified within those groups, sometimes as their own classes: [1]

  6. Crimson cleaner fish - Wikipedia

    en.wikipedia.org/wiki/Crimson_cleaner_fish

    The crimson cleaner fish (Suezichthys aylingi), or butcher's dick in Australia, [2] is a species of wrasse native to the southwestern Pacific Ocean around Australia and New Zealand. This species inhabits patches of sand on reefs at depths of from 6 to 100 metres (20 to 328 ft).

  7. List of fish of Ireland - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_of_Ireland

    It has been argued that only nine species of freshwater fish are truly native to Ireland — five char species, pollan, eel, brown trout and Atlantic salmon — as Ireland's fresh water was entirely frozen during the last glacial period, only diadromous fish could repopulate Irish waters after the Ice Age. All other freshwater species were ...

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