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The common name of these fish is related to their bizarre, tubular eyes. The genus name Gigantura refers to the Gigantes , a race of giants in Greek mythology —coupled with the suffix oura , meaning 'tail', thus Gigantura refers to the greatly elongated, ribbon-like lower half of the tailfin that may comprise over half of the total body length.
Burger King's original fish sandwich, introduced as early as the late 1960s in some markets, was called the Whaler; it was a smaller fish sandwich made with tartar sauce and lettuce served on the small sesame seed roll BK used for their hamburgers.
The word sole in English, French, and Italian comes from its resemblance to a sandal, Latin solea. [2] [3] In other languages, it is named for the tongue, e.g. Greek glóssa (γλώσσα), German Seezunge, Dutch zeetong or tong or the smaller and popular sliptong (young sole), Hungarian nyelvhal, Spanish lenguado, Chinese lung lei (龍脷, 'dragon tongue'), Arabic lisan Ath-thawr ...
[7] [8] Individual fish can weigh 9 kg (20 lb) or more with record-sized fish having been taken by anglers in Northern Canada, where it is known as iqaluk or tariungmiutaq in Inuktitut. Generally, whole market-sized fish are between 1 and 2.5 kg (2 lb 3 oz and 5 lb 8 oz). [9] Male and female Arctic char are the same size. [4] [5] [6]
The original Glastonbury chair, in the Bishop's Palace, Wells. Glastonbury chair is a nineteenth-century term for an earlier wooden chair, usually of oak, possibly based on a chair made for Richard Whiting, the last Abbot of Glastonbury, England.
The fish is typically frozen straight, without bending its body. Before the preparation of stroganina, strips of skin are cut from the back and abdomen from tail to head. Vertical incisions are made in the flesh. The fish is placed head down on a hard surface and skinned. Thin slices of fish fillet cut along the body using a sharp knife. [11]