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A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking implement.
According to the Book of Rites compiled between 202 BCE–220 CE, kuai consists of small thin slices or strips of raw meat, which are prepared by first thinly slicing the meat and then cutting the thin slices into strips. In modern times, the dishes are more often referred to as "raw fish slices".
Sashimi combo served on a wooden plate consists of slices of assorted fish flesh. Sashimi ( 刺身 , English: / s ə ˈ ʃ iː m i / sə- SHEE -mee , Japanese: [saɕimiꜜ] ) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce .
Kuai ( Chinese: 膾 or 鱠) was a Chinese dish consisting of finely cut strips of raw meat or fish, which was popular in the early Chinese dynasties. According to the Book of Rites compiled between 202 BCE and 220 CE, kuai consists of small thin slices or strips of raw meat, which are prepared by first thinly slicing the meat and then cutting ...
Items produced in Old Sheffield Plate included buttons, caddy spoons, fish slices, serving utensils, candlesticks and other lighting devices, coffee and tea sets, serving dishes and trays, tankards and pitchers and larger items such as soup tureens and hot-water urns.
Fish knives, like most highly specialized utensils, date back to Victorian era. The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife), a broad tool used for serving fish (thus yet another name, fish server), pudding, and other soft desserts.
Stroganina (Russian строганина, literally "shavings") is a dish of the northern Russians and indigenous people of northern Arctic Siberia consisting of raw, thin, long-sliced frozen fish. Around Lake Baikal, the dish is referred to as raskolotka.
Updated October 16, 2017 at 1:33 PM. Will Lemon Juice Cook Meat and Seafood? Most marinades are comprised of three parts: oil, spices and acid. The oil adds juiciness to the meat and the spices ...
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of ingredients (ねた, neta), such as vegetables, and any meat, but most commonly seafood (often raw but can be cooked).
Poke (dish) Poke ( / ˈpoʊkeɪ /; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [3] [4] sometimes anglicised as poké to aid pronunciation as two syllables) [5] [6] [7] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course. [8] [9]