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A common story of the origin of candy canes says that in 1670, in Cologne, Germany, the choirmaster at Cologne Cathedral, wishing to remedy the noise caused by children in his church during the Living Crèche tradition of Christmas Eve, asked a local candy maker for some "sugar sticks" for them.
Candy canes, a popular treat worldwide, come in all sorts of flavors. Traditionally peppermint, nowadays you can find just about any flavor of candy cane known to man. But, a couple of questions loom.
Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, [1] which accumulates in the stalk internodes. Sugarcanes belong to the grass family, Poaceae, an ...
Candy. The old-fashioned American stick candy is sometimes also referred to as "barber pole candy" due to its colorful, swirled appearance. (See also candy cane.) "Candy stripe" is a generic description of the candy cane color scheme. Among many other names, the candy has been called Polkagris. Computer science
Brach's (/ ˈ b r ɑː k s /) is a candy and sweets brand of Ferrara Candy Company. History [ edit ] In 1904, Emil J. Brach invested his $1,000 life savings in a storefront candy store located at the corner of North Avenue and Towne Street in Chicago, Illinois.
Candy Land (also known as Candyland) is a simple racing board game created by Eleanor Abbott and published by Milton Bradley in 1948. The game requires no reading and minimal counting skills, making it suitable for young children.
The Candy Cane Trail's description reads, "Many years ago, a candy maker wanted to make a candy that would be a symbol of Christmas. He shaped the hard candy into a 'J' for the birth of Jesus.
The Middle English word candy began to be used in the late 13th century. The first candy came to America during the early 18th century from Britain and France. Only a few of the early colonists were proficient in sugar work and sugary treats were generally only enjoyed by the very wealthy.
A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .
Candy, known also as sweets and confectionery, has a long history as a familiar food treat that is available in many varieties. Candy varieties are influenced by the size of the sugar crystals, aeration, sugar concentrations, colour and the types of sugar used. [1]