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2. 37 Fancy Appetizers That Are Secretly Really Easy to Make - AOL

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   Don’t fret: It’s easier than it seems if you pick a few foolproof recipes. From a Pinterest-ready Italian bruschetta bar to smoked salmon crostini with herbed mayonnaise, here are 37 fancy ...

3. These Appetizers Make it Easy to Feed a Whole Crowd

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   For guests who graze, the charcuterie board is a great appetizer option. Plus, it doesn’t require the use of any appliances! Fill it with sumptuous cured meats, a mixture of hard and soft ...

4. 50 Appetizers for a Crowd That Are Easy, Tasty and Unexpected

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   Easy: avocado deviled eggs, Buffalo chicken meatballs, rainbow heirloom tomato bruschetta and any one of these 50 appetizers for a crowd, which are all a breeze to prepare—and even easier to eat ...

5. Make summer parties sparkle with easy appetizers and a DIY ...

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   Plenty of good-quality seltzer. Lots and lots of ice. Prepped Castelvetrano olives and lemon or orange strips, for garnish. An ice bucket to keep the prosecco and seltzer cold (if not, just keep ...

6. 65 Easy Cold Appetizers for Summer Cookouts & Pool Parties

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   Get the recipe: Charcuterie Board. Spend With Pennies. Summer sweet corn is the start of this creamy dip perfect for scooping. Get the recipe: Confetti Corn Dip. The Country Cook. Chicken, bacon ...

7. Crudités - Wikipedia

   en.wikipedia.org/wiki/Crudités

   Crudités ( / ˈkruːdɪteɪ ( z )/, French: [kʁydite]) are French appetizers consisting of sliced or whole raw vegetables [1] which are typically dipped in a vinaigrette or other dipping sauce. Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, radish, fennel, baby corn, and ...