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Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini.
Basa (fish) Basa ( Pangasius bocourti) is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. [2] These fish are important as a food source, and also on the international market. They are often labelled in North America and Australia as "basa fish", "swai", [3] or ...
Media: Daing. Daing, tuyô, buwad, or bilad ( lit. ' sun-dried ' or 'sun-baked') are dried fish from the Philippines. [1] Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried. There are also "boneless" versions which fillets the fish before the drying process. [2]
The barramundi ( Lates calcarifer ), Asian sea bass, or giant sea perch (also known as dangri or apahap [2]) is a species of catadromous fish in the family Latidae of the order Perciformes. The species is widely distributed in the Indo-West Pacific, spanning the waters of the Middle East, South Asia, Southeast Asia, East Asia, and Oceania .
Filefish. The filefish ( Monacanthidae) are a diverse family of tropical to subtropical tetraodontiform marine fish, which are also known as foolfish, leatherjackets or shingles. They live in the Atlantic, Pacific and Indian Oceans. Filefish are closely related to triggerfish, pufferfish and trunkfish .
Aristichthys nobilis (Richardson, 1845) The bighead carp ( Hypophthalmichthys nobilis) is a species of cyprinid freshwater fish native to East Asia, and is one of several Asian carps introduced into North America. It is one of the most intensively exploited fishes in fish farming, with an annual worldwide production of over three million tonnes ...
The common name "grouper" is usually given to fish in one of two large genera: Epinephelus and Mycteroperca. In addition, the species classified in the small genera Anyperidon, Cromileptes, Dermatolepis, Graciela, Saloptia, and Triso are also called "groupers". Fish in the genus Plectropomus are referred to as "coral groupers". These genera are ...
Katsuobushi ( Japanese: 鰹節) is simmered, smoked and fermented skipjack tuna ( Katsuwonus pelamis, sometimes referred to as bonito ). It is also known as bonito flakes or broadly as okaka (おかか) . Shaved katsuobushi and dried kelp — kombu —are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso ...