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The false cleanerfish ( Aspidontus taeniatus) is a species of combtooth blenny, a mimic that copies both the dance and appearance of Labroides dimidiatus (the bluestreak cleaner wrasse), a similarly colored species of cleaner wrasse. It likely mimics that species to avoid predation, [2] as well as to occasionally bite the fins of its victims ...
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3,315 acres (13.42 km 2) Established. August 23, 1993. Governing body. California Department of Fish and Wildlife. The North Table Mountain Ecological Reserve is a nature reserve of 3,315 acres (13.42 km 2) located three miles (5 km) north of Oroville, in Butte County, northern California. The land was acquired by the state in October, 1993.
The Japanese kitchen ( Japanese: 台所, romanized : Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado ( かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house.
The Drayton Plains State Fish Hatchery was the second fish hatchery opened by the State of Michigan Department of Natural Resources (previously known as the Michigan Conservation Department). It was established in 1903 and originally named Drayton Plains Station. The name was officially changed to Drayton Plains State Fish Hatchery in 1934.
28 hectares. Managed by. National Parks Board. Status. Open. Changi Beach Park [a] is a beach park located at the northern tip of Changi in the eastern region of Singapore. The 28- hectare beach park is one of the oldest coastal parks in Singapore, retaining the "kampung" or village atmosphere of the 1960s and '70s.
Vegetable cleaning and preparation would be done in the scullery. Dishwashing was done in a scullery or butler's pantry, "depending on the type of dish and level of dirt". Since the scullery was the room with running water with a sink, it was where the messiest food preparation took place, such as cleaning fish and cutting raw meat.
Scullery. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen. Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.
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