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  2. Going fishing in Lake Erie? New fish cleaning station ... - AOL

    www.aol.com/going-fishing-lake-erie-fish...

    Three more cleaning tables are planned for the Lampe location at the foot of Port Access Road. More fishing: Six anglers lose fishing rights in Pa. for 5 years; unusual species of fish being stocked

  3. Somers Cove Marina - Wikipedia

    en.wikipedia.org/wiki/Somers_Cove_Marina

    The perfect marina for boating, sailing and fishing on the Chesapeake Bay and the Tangier and Pocomoke Sounds. Home to charter boats, head boats, bait & tackle, and stainless steel fish-cleaning stations. This 515 slip marina offers access to many of Somerset County's finest attractions.

  4. Cleaning station - Wikipedia

    en.wikipedia.org/wiki/Cleaning_station

    Cleaning station. A reef manta ray at a cleaning station, maintaining a near stationary position atop a coral patch for several minutes while being cleaned. A rockmover wrasse being cleaned by Hawaiian cleaner wrasses on a reef in Hawaii. Some manini and a filefish wait their turn. A cleaning station is a location where aquatic life congregate ...

  5. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...

  6. This Turkey Fryer Uses No Oil But Gives The Same Crispy ... - AOL

    www.aol.com/turkey-fryer-uses-no-oil-231300799.html

    Add oil and place in the turkey: Heat the oil to 325°F, and slowly lower the turkey into the pot with turkey fryer tools, like a lifting hook and poultry rack. Maintain the temperature from 300 ...

  7. 21 Palm Beach County restaurants get perfect scores; 3 ... - AOL

    www.aol.com/21-palm-beach-county-restaurants...

    At double door stainless steel reach in cooler: macaroni pasta (45F - Cold Holding) As per manager, made 2 days; raw pork chops (50F - Cold Holding) As per manager, prepped yesterday. See stop sale.