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2. Madeleine (cake) - Wikipedia

   en.wikipedia.org/wiki/Madeleine_(cake)

   Madeleine (cake) The madeleine ( French pronunciation: [mad.lɛn], English: / ˈmædleɪn / or / ˌmædlˈeɪn / [1]) or petite madeleine ( [pə.tit mad.lɛn]) is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France . Madeleines are very small sponge cakes with a distinctive shell -like ...

3. Mooncake - Wikipedia

   en.wikipedia.org/wiki/Mooncake

   A variety of fillings are used, but the aroma of lard after roasting is stressed. The Teochew also have a fried lotus cake (or lotus pastry) (simplified Chinese: 莲花酥月饼; traditional Chinese: 蓮花酥月餅; pinyin: Liánhuā sū yuèbǐng), eaten on the Mid-Autumn Festival. This moon cake is deep-fried, not baked.

4. Red, White & Royal Blue (film) - Wikipedia

   en.wikipedia.org/wiki/Red,_White_&_Royal_Blue_(film)

   Alex Claremont-Diaz, the first son of the United States, attends the wedding of Prince Phillip, Duke of Cambridge. Alex has a long-standing feud with Prince Henry, Prince Phillip's younger brother. During the reception, Alex and Henry get into an argument that results in the wedding cake falling on top of them.

5. Jaffa Cakes - Wikipedia

   en.wikipedia.org/wiki/Jaffa_Cakes

   Jaffa Cakes are a cake introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. The most common form of Jaffa cakes are circular, 2 + 1 ⁄ 8 inches (54 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavoured jam and a coating of chocolate .

6. Tres leches cake - Wikipedia

   en.wikipedia.org/wiki/Tres_leches_cake

   Tres leches is a very light cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk. Its Macedonian variety is referred to as trileče. Its Albanian and Turkish varieties are referred to as trileçe. [3] [4]

7. Chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Chocolate_cake

   Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge, vanilla creme, and other sweeteners. [1]