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A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish , the latter including all living cartilaginous and bony fish , as well as the extinct placoderms and ...
Fish, plants and microbes are three main components of aquaponics, and microbes play the bridge role of converting fish waste to plant nutrients. The three major types of modern aquaponic designs are deep-water or "raft", nutrient film technology "NFT", and media-based bed or reciprocating systems.
The GloFish is a patented and trademarked brand of fluorescently colored genetically modified aquarium fish. They have been created from several different species of fish: zebrafish were the first GloFish available in pet stores, and recently the black tetra, tiger barb, [1] rainbow shark, Siamese fighting fish, X-ray tetra, and most recently ...
The remora ( / ˈrɛmərə / ), sometimes called suckerfish or sharksucker, is any of a family ( Echeneidae) of ray-finned fish in the order Carangiformes. [4] Depending on species, they grow to 30–110 cm (12–43 in) long. Their distinctive first dorsal fins take the form of a modified oval, sucker-like organ with slat-like structures that ...
A robot fish is a type of bionic robot that has the shape and locomotion of a living fish. Most robot fish are designed to emulate living fish which use body-caudal fin (BCF) propulsion, and can be divided into three categories: single joint (SJ), multi-joint (MJ) and smart material -based "soft-body" design.
e. Aquaculture (less commonly spelled aquiculture [1] ), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus ). Aquaculture involves cultivating freshwater, brackish water and saltwater populations ...
Argyrosomus regius, also known as the meagre, croaker, jewfish, shade-fish, sowa, kir, corvina, salmon-bass or stone bass, is a species of fish of the family Sciaenidae. This large fish has a pearly-silver to brownish coloration and a yellow-coloured mouth. It is native to the eastern Atlantic Ocean, as well as the Mediterranean and Black Seas.
The body of a decapod crustacean, such as a crab, lobster, or prawn (shrimp), is made up of twenty body segments grouped into two main body parts, the cephalothorax and the abdomen. Each segment may possess one pair of appendages, although in various groups, these may be reduced or missing. On average, crayfish grow to 17.5 cm (6.9 in) in length.
Fish anatomy is the study of the form or morphology of fish. It can be contrasted with fish physiology , which is the study of how the component parts of fish function together in the living fish. [1]
Media: Jellied eels. Traditional pie, mash, and eel shop, Walworth, South East London. Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is usually served cold.