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2. Chine (boating) - Wikipedia

   en.wikipedia.org/wiki/Chine_(boating)

   Chine (boating) A chine in boat design is a sharp change in angle in the cross section of a hull. The chine typically arises from the use of sheet materials (such as sheet metal or marine ply) as the mode of construction.

3. Sampan congee - Wikipedia

   en.wikipedia.org/wiki/Sampan_congee

   Rice, pork, fish, shrimp, fried peanuts, etc. Media: Sampan congee. Sampan congee (traditional Chinese: 艇仔粥; pinyin: Ting Zai Zhou, jyutping: Teng5 Zai2 Zuk1) (also called boat congee in English) is a Guangdong congee dish in China, originated in Lychee Bay, Guangzhou (Canton), Guangdong. It is peddled by the sampans cruising on the Pearl ...

4. Much Ado About Mousing - Wikipedia

   en.wikipedia.org/wiki/Much_Ado_About_Mousing

   Plot. The cartoon starts with Tom fishing on a pier. Tom baits the line with "cheese" and casts it all the way out to a far-off ship and into Jerry's mouse hole.

5. Fish company - Wikipedia

   en.wikipedia.org/wiki/Fish_company

   Fish processing can occur on the boat and fish processing vessels, and at fish processing plants. Processing of whitefish. Whitefish is a fishery term used to define species with fins such as cod, hake, whiting, haddock and pollock. White fish has dry and white flesh and is easy to fillet.

6. Fillet (mechanics) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(mechanics)

   Fillet (mechanics) In mechanical engineering, a fillet is a rounding of an interior or exterior corner of a part designed in CAD. An interior or exterior corner, with an angle or type of bevel, is called a "chamfer". Fillet geometry, when on an interior corner is a line of concave function, whereas a fillet on an exterior corner is a line of ...

7. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

8. Fillet (heraldry) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(heraldry)

   Fillet (heraldry) In English-language heraldry, the fillet is considered a diminutive of the chief. It is defined as occupying one fourth the width of the chief and typically positioned at its bottom edge. [1] When so positioned the chief is blazoned as supported by the fillet; but, when the chief is charged by the fillet, as when the fillet ...

9. Molding (decorative) - Wikipedia

   en.wikipedia.org/wiki/Molding_(decorative)

   Molding (decorative) Moulding ( British English ), or molding ( American English ), also coving (in United Kingdom, Australia), is a strip of material with various profiles used to cover transitions between surfaces or for decoration. It is traditionally made from solid milled wood or plaster, but may be of plastic or reformed wood.