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  2. Cobia - Wikipedia

    en.wikipedia.org/wiki/Cobia

    Gronow. , 1854) The cobia ( Rachycentron canadum) ( / ˈkoʊbiə /, KOH-bee-ə) is a species of carangiform marine fish, the only extant representative of the genus Rachycentron and the family Rachycentridae. Its other common names include black kingfish, black salmon, ling, lemonfish, crabeater, prodigal son, codfish, and black bonito .

  3. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

  4. Folding table - Wikipedia

    en.wikipedia.org/wiki/Folding_table

    Folding table. General use Folding Table. A folding table is a type of folding furniture, a table with legs that fold up against the table top. This is intended to make storage more convenient and to make the table more portable. Many folding tables are made of lightweight materials to further increase portability.

  5. These Are the Best (and Worst) Fast-Food Fish Sandwiches - AOL

    www.aol.com/best-worst-fast-food-fish-230000028.html

    Worst: Long John Silver's Wild Alaska Pollock Sandwich. Weirdly enough, there's only one fish sandwich option at Long John Silver's, despite it being a seafood restaurant.

  6. Boneless Fish - Wikipedia

    en.wikipedia.org/wiki/Boneless_Fish

    Boneless Fish is a fish -based frozen food brand and grocery product, the process in the production of which was invented by Dairei Corporation (大冷株式会社) of Japan in 1998. It is essentially a fish that has been scaled, gutted and deboned by a skilled worker before being reassembled with a transglutaminase to look like a dressed fish ...

  7. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    Fish slice. Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather ...