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  2. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. [4]

  3. Chicken - Wikipedia

    en.wikipedia.org/wiki/Chicken

    In the poultry industry, a pullet is a sexually immature chicken less than 22 weeks of age. [10] Rooster: a fertile adult male chicken, especially in North America. Originated in the 18th century, possibly as a euphemism to avoid the sexual connotation of the word cock. [11] [12] [13] Yardbird: a chicken (southern United States, dialectal) [14]

  4. Chutney - Wikipedia

    en.wikipedia.org/wiki/Chutney

    Various recipes for the same exist, with slight variations in the ingredients. Thambuli/Tambli is generally prepared mild and not spicy. Fundamentally, thambuli/tambli has a few simple whole spices, roasted and ground with seasonal vegetables or herbs (some with coconut) added to buttermilk/curds. Tambuli is another authentic Karnataka recipe.

  5. Arook - Wikipedia

    en.wikipedia.org/wiki/Arook

    Arook (Hebrew:ערוק, Arabic: عروق) is a traditional Iraqi dish, resembling a fritter or croquette, and is common among Iraqi Jews. [1]The dish is composed of potatoes, parsley, salt, onion, egg, flour, black pepper, and green onions, which are chopped, mixed together, and fried.

  6. Chicken fingers - Wikipedia

    en.wikipedia.org/wiki/Chicken_fingers

    Chicken fingers (also known as chicken goujons, tendies, chicken strips, chicken tenders, or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the animal. [1] These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). [ 2 ]

  7. Clodagh McKenna - Wikipedia

    en.wikipedia.org/wiki/Clodagh_McKenna

    In Clodagh's Irish Food Trails, a television series consisting of 13 episodes [4] aimed at the American market, she travelled Ireland to such places as Skelligs rock, Dingle's sea caves and Fastnet Rock's lighthouse.

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