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The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
Boti. Chulesi, Boti, dao, da, aruvamanai, chulesi, pavshi, vili, morli or pirdai is a cutting instrument, [1] most prevalent in Nepal, Maharashtra, South India, Bihar, Pakistan and the Bengal region, [2] Bihar, Tripura, the Barak Valley of Assam . It is a long curved blade that cuts on a platform held down by the foot.
O. clarkii. Subspecies: O. c. henshawi. Trinomial name. Oncorhynchus clarkii henshawi. ( Gill and Jordan, 1878) Lahontan cutthroat trout ( Oncorhynchus clarkii henshawi) is the largest subspecies of cutthroat trout, and the state fish of Nevada. It is one of three subspecies of cutthroat trout that are listed as federally threatened.
Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...
Paniki is a traditional East Indian (Mostly Odisha) tool with a cutting edge with a wooden footrest. [1] Panikis are used in the kitchen for chopping vegetables, fish and meat. [2]
Maldives fish ( Dhivehi: ވަޅޯމަސް, romanized : valhoamas) is cured tuna traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, and the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri ...
a thin slice of meat from the leg or ribs of mutton, veal, [2] pork, or chicken. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made of ground meat. a kind of fish cut where the fish is sliced perpendicular to the spine, rather than ...
450–900 g (1–2 lb) Length. 40–45 cm (16–18 in) The kukri ( English: / ˈkʊkri /) [2] or khukuri ( Nepali: खुकुरी, pronounced [kʰukuri]) is a type of short sword with a distinct recurve in its blade that originated in the Indian subcontinent. It serves multiple purposes as a melee weapon and also as a regular cutting tool ...
Noodling is fishing for catfish using one's bare hands or feet, and is practiced primarily in the southern United States. The noodler places their hand or foot inside a discovered catfish hole in order to catch the fish. Other names for the same activity are used in different regions, primarily in the South and Midwest, and include hogging ...
Pandyan art and architecture. in , Pandyan architecture, 8th century CE. The Pandyan empire is believed to have first emerged circa 600 BC and was one of the leading Tamil dynasties of Southern India. [1] There were various forms of art and many architectural communities within the empire, and their work was sold to overseas markets. [2]