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Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. The technique originated in Japan , but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain , usually located slightly behind and above the eye, thereby causing immediate brain ...
Bassmaster Classic. The Bassmaster Classic (known as the Bass Pro Shops Bassmaster Classic for sponsorship reasons) is a tournament in the sport of professional bass fishing, organized by the Bass Anglers Sportsman Society. It was first held in 1971 on Lake Mead, Nevada. Originally it was a fall event, (1971-1983) but it switched to a summer ...
Bass fishing. Smallmouth bass caught on the Missouri River in Niobrara, Nebraska, U.S. Bass fishing is the recreational fishing activity, typically via rod -based angling, for various game fishes of North America known collectively as black bass. [1] There are numerous black bass species targeted in North America, including largemouth bass ...
Catch and release is a practice within recreational fishing where after capture, often a fast measurement and weighing of the fish is performed, followed by posed photography as proof of the catch, and then the fish are unhooked and returned live to the water.
The lake rose just over a foot to 643.73 feet in elevation and 78% of capacity The Golden Empire Bass Club drew 22 boats on Saturday to find tough overall bass fishing with the winning limit taken ...
Fishing techniques include hand-gathering, spearfishing, netting, angling and trapping. Recreational, commercial and artisanal fishers use different techniques, and also, sometimes, the same techniques. Recreational fishers fish for pleasure or sport, while commercial fishers fish for profit.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
According to the Food and Agriculture Organization (FAO), a total of 156.2 million tons of fish, crustaceans, molluscs, and other aquatic animals were captured in 2011. This is a sum of 93.5 million tons of wild animals and 62.7 million tons of farmed animals. 56.8% of this total was freshwater fish, 6.4% diadromous fish, and 3.2% marine fish, with the remainder being molluscs, crustaceans ...
Tenkara fishing ( Japanese: テンカラ釣り, literally: "fishing from heaven", "sky fishing", or "empty sky fishing" as ten = "sky" and kara = "empty") is a type of simple rod angling traditionally practiced in Japan. Primarily used for mountain stream trout fishing, tenkara is still a fairly rare method even among freshwater anglers in ...
Modern freezing and canning methods have largely supplanted older methods of preservation. Fish to be cured are usually first cleaned, scaled, and eviscerated. Fish are salted by packing them between layers of salt or by immersion in brine. The fish most extensively salted are cod, herring, mackerel, and haddock.