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A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day.
The cake-cutting ceremony takes place; the bride and groom jointly hold a cake cutter and cut the first pieces of the wedding cake.
Šakotis is one of the most important desserts in Lithuanian celebrations, especially at weddings or other special occasions such as Easter or Christmas. [7] [8] It was the sweet chosen to represent Lithuania in the Café Europe initiative of the Austrian presidency of the European Union, on Europe Day 2006.
A spit cake is a European-styled cake made with layers of dough or batter deposited, one at a time, onto a tapered cylindrical rotating spit. The dough is baked by an open fire or a special oven, rotisserie-style. Generally, spit cakes are associated with celebrations such as weddings and Christmas.
It has remained part of the wedding tradition in Belarus, Russia, Ukraine, as well as in the Russian and Ukrainian diasporas. Its use in Belarus, Russia and Ukraine dates back to hospitality and holiday customs in ancient Rus. A similar bread (Polish: korowaj) is made in parts of eastern Poland.
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing , fondant , and other edible decorations.
Some bakeries provide services for special occasions (such as weddings, anniversaries, birthday parties, business networking events, etc.) or customized baked products for people who have allergies or sensitivities to certain foods (such as nuts, peanuts, dairy or gluten, etc.).
Up to the present kürtőskalács baked above cinders is regarded as essential to the Transylvanian wedding menu. Ready to eat
In recent years the kransekake when mass-produced is sold year round in the shape of dessert bars. Mass-produced kransekake is available in stores around Christmas and before New Year's Eve. One cultural tradition is for the wedding couple to lift the top layer of the cake at their wedding.
Main ingredients. Honey. In Polish cuisine, miodownik (from Polish miód — 'honey'; German: honigkuchen) or stefanka is a type of layer cake flavoured with honey, similar to cakes in other Slavic cuisines such as the Russian medovik and Czech medovnik. It is broadly considered a type of piernik, meaning a sweet and/or spiced confectionery good.