- Rapala Fillet BoardBass Pro Shopping$41.99$94.99
- Bass Pro Shops Hardwood...Cabela's$15.99
- Bass Pro Shops Folding...Cabela's$79.99
- MAXXTUFF Heavy-Duty...Amazon.com$449.00
- Bass Pro Shops Fillet MatCabela's$19.99
- Sea-Dog 326535-3 Square...Zoro.com$168.99
- Taco Marine P01-2132W...Walmart$235.34
- TACO Adjustable Poly ...wholesalemarine$153.49
- Sea-Dog Square Tube Rail...C6 Marine$162.99
- Sea-Dog 326525-3 Round...Zoro.com$157.99
- Vantegas Boat Cutting...Amazon.com$89.99
Ads
related to: filet table top
Search results
Refine filet table top
Table Types
Material
Seller
Results from the WOW.Com Content Network
A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Tournedos Rossini. Tournedos Rossini is a French steak dish consisting of a beef tournedos [1] ( filet mignon ), pan-fried in butter, served on a crouton, and topped with a hot slice of fresh whole foie gras [2] briefly pan-fried at the last minute. The dish is garnished with slices of black truffle and finished with a Madeira demi-glace sauce.
A fillet is a type of headgear. It was originally worn in classical antiquity, especially in cultures of the Mediterranean, Levant and Persia, including Hellenic culture. At that time, a fillet was a very narrow band of cloth, leather or some form of garland, frequently worn by athletes.
Steak. This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked.
Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon.
Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking.
Ad
related to: filet table topsuperiorseating.com has been visited by 10K+ users in the past month