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  2. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking.

  3. Fish al Cartoccio Recipe - AOL

    firefox-startpage.aol.com/food/recipes/fish-al...

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  4. Want to Upgrade Your Space on a Budget? These Amazon ... - AOL

    www.aol.com/want-upgrade-space-budget-amazon...

    Upgrade your space without breaking the bank with these chic, affordable end tables on Amazon. From modern designs to rattan details, there's something for every style.

  5. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    A fillet or filet (UK: / ˈ f ɪ l ɪ t /, US: / f ɪ ˈ l eɪ /; from the French word filet, pronounced) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

  6. Fillet (clothing) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(clothing)

    A fillet is a type of headgear. It was originally worn in classical antiquity, especially in cultures of the Mediterranean, Levant and Persia, including Hellenic culture. At that time, a fillet was a very narrow band of cloth, leather or some form of garland, frequently worn by athletes.

  7. Cheap and Easy Bulk Meals That Will Last All Week - AOL

    www.aol.com/55-big-batch-meals-last-120000772.html

    Use the meat all week long in a variety of ways, including in sandwiches with fresh toppings such as greens and tomato, tossed in pasta, on salads, or with vegetables for quick meals. Don't forget ...