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3. Filet mignon - Wikipedia

   en.wikipedia.org/wiki/Filet_mignon

   Filet mignon ( / ˌfiːleɪ ˈmiːnjɒ̃ /; [1] French: [filɛ miɲɔ̃]; lit. '"delicate, fine or cute fillet"') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin. [2]

4. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

5. Beef tenderloin - Wikipedia

   en.wikipedia.org/wiki/Beef_tenderloin

   A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, [1] is cut from the loin of beef .

6. Fish al Cartoccio Recipe - AOL

   firefox-startpage.aol.com/food/recipes/fish-al...

   Ingredients 4 lb filet of white-fleshed fish 2 tbsp kosher salt 1 tbsp cracked black pepper 1 fennel bulb, trimmed and thinly sliced (1/4 inch thick) lengthwise 12 slice lemon, 1/4 inch thick,...

7. Knife game - Wikipedia

   en.wikipedia.org/wiki/Knife_game

   The knife game, pinfinger, nerve, bishop, knife fingies , five finger fillet ( FFF ), or chicken[citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's fingers, trying not to hit ...

8. The 11 Best Japanese Steakhouses In America - AOL

   www.aol.com/11-best-japanese-steakhouses-america...

   There, at the grill top tables for 12, you'll find a sophisticated, modern take on this style of dining that focuses less on over-the-top showmanship and more on high-quality ingredients and ...