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Vegetable cleaning and preparation would be done in the scullery. Dishwashing was done in a scullery or butler's pantry, "depending on the type of dish and level of dirt". Since the scullery was the room with running water with a sink, it was where the messiest food preparation took place, such as cleaning fish and cutting raw meat.
The false cleanerfish ( Aspidontus taeniatus) is a species of combtooth blenny, a mimic that copies both the dance and appearance of Labroides dimidiatus (the bluestreak cleaner wrasse), a similarly colored species of cleaner wrasse. It likely mimics that species to avoid predation, [2] as well as to occasionally bite the fins of its victims ...
Spill containment is where spills of chemicals, oils, sewage etc. are contained within a barrier or drainage system rather than being absorbed at the surface. One method is to use an inflatable stopper or pneumatic bladder which is inserted into the outflow of a drainage system to create a containment vessel. In the event of a spill the stopper ...
Nationality. British. Known for. Cook's Oracle, crisp, creator of Wow-Wow sauce. William Kitchiner M.D. (1775–1827) was an English optician, amateur musician and cook. [1] A celebrity chef, he was a household name during the 19th century, and his 1817 cookbook, The Cook's Oracle, was a bestseller in the United Kingdom and the United States. [2]