enow.com Web Search

  1. Ads

    related to: boat fillet table

Search results

  1. Results from the WOW.Com Content Network
  2. Chine (boating) - Wikipedia

    en.wikipedia.org/wiki/Chine_(boating)

    Chine (boating) A chine in boat design is a sharp change in angle in the cross section of a hull. The chine typically arises from the use of sheet materials (such as sheet metal or marine ply) as the mode of construction.

  3. Glossary of nautical terms (A–L) - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_nautical_terms...

    A AAW An acronym for anti-aircraft warfare. aback (of a sail) Filled by the wind on the opposite side to the one normally used to move the vessel forward.On a square-rigged ship, any of the square sails can be braced round to be aback, the purpose of which may be to reduce speed (such as when a ship-of-the-line is keeping station with others), to heave to, or to assist moving the ship's head ...

  4. A Cow at My Table - Wikipedia

    en.wikipedia.org/wiki/A_Cow_at_My_Table

    A Cow at My Table is a 1998 documentary film examining Western attitudes towards farm animals and meat. It covers the conflict between animal rights advocates and the meat industry, and their respective attempts to influence consumers. It was directed, shot, and edited by Jennifer Abbott, who spent five years travelling across Canada, the ...

  5. Jan Deckers - Wikipedia

    en.wikipedia.org/wiki/Jan_Deckers

    Animal ethics. Deckers has published numerous articles in animal ethics, mainly on the ethical issues associated with the human consumption of animal products. This topic has been approached from various angles, including its connections with the causation of harm to animals, environmental degradation, climate change, and the emergence and spread of zoonoses.

  6. Type 093 submarine - Wikipedia

    en.wikipedia.org/wiki/Type_093_submarine

    These boats have a streamlined sail lengthened by 2.5 meters to reach the Type 093's design speed of 30 knots, a stern towed array sonar deployment tube, and a hump behind the sail; the hump is likely for the towed array handling gear and is not a vertical launching system (VLS). The hump was box-like on the first boat, tall and streamlined on ...

  7. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1] While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin ...

  1. Ad

    related to: boat fillet table