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The fruits are used as a fresh dessert fruit; it is sweet and often served chilled. The fruit also exists in three colors, dark purple, greenish brown and yellow. The purple fruit has a denser skin and texture while the greenish brown fruit has a thin skin and a more liquid pulp; the yellow variety is less common. [citation needed]
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus Solanum, it is related to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. Like the tomato, its skin and seeds can be eaten, but, like the potato ...
Hybrid grape varieties (see Hybrid grapes) or "hybrids" is, in fact, the popular term for a subset of what are properly known as hybrids, specifically crossings between one species of the genus vitis and another. The scientific definition of a hybrid grape is any crossing (intra- or inter-specific) of two grape varieties. In keeping with the popular definition, however, the ones listed below ...
Berry Punch (violet) Melon Berry (green) Raspberry (blue) Strawberry (pink) Wild Cherry (red) The flavor was launched in Australia and New Zealand in 2012 and in the UK in 2014. A variant with fizzy powder existed from 2010 to 2011 (known as Fizzl'd Fruits), but some of the colors were changed. 1989 [1] Tart-N-Tangy.
Anthocyanidins (flavonals) and Anthocyanins red wine, many red, purple or blue fruits and vegetables .
This list contains the names of fruits that are considered edible either raw or cooked in various cuisines. The word "fruit" is used in several different ways. [1] The definition of fruit for this list is a culinary fruit, that is, "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some ...
Butterscotch [2] Butter pecan is a smooth vanilla ice cream with a slight buttery flavor, with pecans added. Carrot [7] Cheese [8] Cake batter [2] Cherry [9] – includes variations (e.g. Amaretto cherry, black cherry) Chocolate. Chocolate chip - vanilla base, with chunks of solid chocolate. Declining in popularity in the 2020s.
Most species of Crataegus (hawthorn) have red fruit, some have yellow fruit, and a number of species can have black or purple fruit.
Inedible fruits. Baneberry ( Actaea pachypoda) European spindle ( Euonymuspl europaeus) Firethorn ( Pyracantha angustifolia) Fox head ( Solanum mammosum) Harlequin glorybower ( Clerodendrum trichotomum) Holly ( Ilex) Ivy ( Hedera helix) Mezereum ( Daphne mezereum)