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  2. Fish plate - Wikipedia

    en.wikipedia.org/wiki/Fish_plate

    For the connection bar used in railways, see Fishplate. A fish plate is a Greek pottery vessel used by western, Hellenistic Greeks during the fourth century BC. Although invented in fifth-century BC Athens, most of the corpus of surviving painted fish plates originate in Southern Italy, where fourth-century BC Greek settlers, called " Italiotes ...

  3. Tongs - Wikipedia

    en.wikipedia.org/wiki/Tongs

    Tongs for grilling, and tongs for serving salad or spaghetti are kitchen utensils of the same type. They provide a way to move, rotate and turn the food with delicate precision, or fetch a full serving in one grab. Tongs consist a single band of bent metal, as in sugar tongs, most asparagus tongs (which are no longer common) [3] and the like.

  4. Edible tableware - Wikipedia

    en.wikipedia.org/wiki/Edible_tableware

    Edible tableware. A chocolate mousse cupcake with edible chocolate straws. Edible tableware is tableware, such as plates, drinkware glasses, utensils and cutlery, that is edible. [1] Edible tableware can be homemade [2] and has also been mass-produced by some companies, and can be prepared using many various foods.

  5. Cutlery - Wikipedia

    en.wikipedia.org/wiki/Cutlery

    Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler. The city of Sheffield in England has been famous for the production of cutlery since the 17th century and a train – the ...

  6. Operculum (fish) - Wikipedia

    en.wikipedia.org/wiki/Operculum_(fish)

    Operculum (fish) Opercular series in bony fish: operculum (yellow), preoperculum (red), interoperculum (green) and suboperculum (pink) The operculum is a series of bones found in bony fish and chimaeras that serves as a facial support structure and a protective covering for the gills; it is also used for respiration and feeding. [1]

  7. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Chopsticks – East and Southeast Asian utensil. Skewer. Tongs. Toothpick. Cocktail stick. Drinking straw. Cutlery – A set of Western utensils: usually knife, fork and spoon. Sujeo – A paired set of Korean utensils: a spoon and chopsticks. Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...