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City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by current CEO Rick Malir. City Barbeque has 67 company-owned restaurants across eight states and is headquartered in Dublin, Ohio.
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling, attended to over an extended ...
A Southern Barbecue, 1887, by Horace Bradley Pulled pork, brisket, baked beans and mac & cheese. Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States.
Go with a Rock-and-Roll Theme. A 30th birthday party is the perfect opportunity to throw an event with a little bit of edge—and a rock-and-roll theme is a way to do just that. Display vintage ...
Several types of meats being cooked in a pit at a barbecue restaurant. A barbecue restaurant is a restaurant that specializes in barbecue-style cuisine and dishes. Barbecue restaurants may open relatively early compared to other restaurants, in part to optimize sales while barbecued foods being slow-cooked by the process of smoking are being ...
Stone and his team compete on the competitive barbecue circuit. He owns a Virginian-based local chain barbecue restaurant called "Q Barbeque". He was the Grand Champion of the 2006 Albertsville competition, which was organized by the Kansas City Barbecue Society.