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The marine pelagic environment is the largest aquatic habitat on Earth, occupying 1,370 million cubic kilometres (330 million cubic miles), and is the habitat for 11% of known fish species. The oceans have a mean depth of 4,000 metres (2.5 miles). About 98% of the total water volume is below 100 metres (330 ft), and 75% is below 1,000 metres ...
A wild fishery is a natural body of water with a sizeable free-ranging fish or other aquatic animal ( crustaceans and molluscs) population that can be harvested for its commercial value. Wild fisheries can be marine ( saltwater) or lacustrine / riverine ( freshwater ), and rely heavily on the carrying capacity of the local aquatic ecosystem .
Shellfish. Shellfish is a colloquial and fisheries term for exoskeleton -bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some are found in freshwater. In addition, a few species of land crabs are eaten ...
Important fish include scup, Atlantic croaker, bluefish, and striped bass. Human interaction and impacts. The NEUS Continental Shelf Ecosystem is home to several commercially important species. In 2017, Maine lobster was the single most valuable commercial fish species in the United States, and was estimated to be worth $637 million.