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Ossetra (also Oscietra, Osetra, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar ). It is obtained from the Ossetra sturgeon, which weighs 50-400 pounds and can live up to 50 years.
Caviar (also known as caviare, originally from Persian: خاویار, romanized : khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1]
Sevruga caviar. Sevruga caviar is one of the highest priced varieties of caviar, eclipsed in cost only by the Beluga and Ossetra varieties. It is harvested from a variety of critically endangered sturgeon fish species, that are known for their small, grey colored eggs.
Onychophora / ɒnɪˈkɒfərə / (from Ancient Greek: ονυχής, onyches, "claws"; and φέρειν, pherein, "to carry"), commonly known as velvet worms (due to their velvety texture and somewhat wormlike appearance) or more ambiguously as peripatus / pəˈrɪpətəs / (after the first described genus, Peripatus ), is a phylum of elongate ...
see text. Little velvetfishes or simply velvetfishes are a family, the Aploactinidae, of marine ray-finned fishes classified within the order Scorpaeniformes. They are small fish that have skin with a velvet texture. They live on the sea bottom close to the shore, at depths of up to 100 metres (330 ft). [2] They are found in the Indo-Pacific ...
Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso. The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea.
Tapinella atrotomentosa, commonly known as the velvet roll-rim or velvet-footed pax, is a species of fungus in the family Tapinellaceae. Although it has gills, it is a member of the pored mushroom order Boletales. August Batsch described the species in 1783.
Rose Room, the first espresso martini bar in New York City, is shaking and stirring things up with its spin on the classic recipe. “An espresso martini is normally just espresso, espresso ...
Wooton. Prosopis velutina, commonly known as velvet mesquite, is a small to medium-sized tree. It is a legume adapted to a dry, desert climate. Though considered to be a noxious weed in states outside its natural range, [citation needed] it plays a vital role in the ecology of the Sonoran Desert .
Velvet antler is the whole cartilaginous antler in a precalcified growth stage of the Cervidae family including the species of deer such as elk, moose, and caribou. Velvet antler is covered in a hairy, velvet-like "skin" known as velvet and its tines are rounded, because the antler has not calcified or finished developing.
