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1. Refine cutting board for fish filleting

   Brand

   • Rapala
   • Five Oceans
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   • Bass Pro Shops
   • Railblaza
   • Catskill Craftsmen
   • Wild Fish
   • Foremost
   • Broil King
   • Epicurean
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   • Alfi

   Material

   • Polypropylene
   • Stainless Steel
   • Aluminum
   • Wood
   • Metal

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   • Amazon.com
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   • eBay
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   • Etsy
   • Bass Pro Shopping
   • Scheels
   • Home Depot
   • Cabela's
   • Amazon
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   • Zoro.com
   • Target
   • Williams Sonoma
   • FISH307.com

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3. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

4. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful ...

5. Fish processing - Wikipedia

   en.wikipedia.org/wiki/Fish_processing

   The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...

6. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   A fletch is a large boneless fillet of halibut, swordfish or tuna. There are several ways to cut a fish fillet: Cutlet. This fillet is obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail. The fish is then turned and the process repeated on the other side to produce a double fillet. Single

7. Unclean ice machines + dripping raw beef noted in February ...

   www.aol.com/unclean-ice-machines-dripping-raw...

   Issues noted by inspectors included: An employee went from cutting raw beef to washing utensils without washing hands in between tasks; a food handler wiped the cutting board used to cut beef and ...

8. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A cutting board is kitchen utensil used in conjunction with a knife. It is a flat surface, generally made of either wood , plastic or glass (glass are less common because they dull the blade; used more for decoration), on which to cut food and which protects counter tops and knives from damage.