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  2. Disposable food packaging - Wikipedia

    en.wikipedia.org/wiki/Disposable_food_packaging

    Disposable foodservice products made from paper, paperboard, and corrugated fiberboard: including cups, plates, bowls, napkins, carryout bags, trays, egg cartons, doilies and tray liners. Some paper products are coated - mostly with plastic - or treated to improve wet strength or grease resistance. Paper and paperboard packaging like pizza ...

  3. Urine-diverting dry toilet - Wikipedia

    en.wikipedia.org/wiki/Urine-diverting_dry_toilet

    A urine-diverting dry toilet ( UDDT) is a type of dry toilet with urine diversion that can be used to provide safe, affordable sanitation in a variety of contexts worldwide. The separate collection of feces and urine without any flush water has many advantages, such as odor-free operation and pathogen reduction by drying.

  4. Fish Out of Water (Chris Squire album) - Wikipedia

    en.wikipedia.org/wiki/Fish_Out_of_Water_(Chris...

    Fish Out of Water is the debut studio album by English bassist and songwriter Chris Squire, released in November 1975 by Atlantic Records. The album was recorded during a period in which each band member of Yes had taken down time to produce a solo album. Some of the musicians Squire hired for the project were former Yes drummer Bill Bruford ...

  5. Table fish - Wikipedia

    en.wikipedia.org/?title=Table_fish&redirect=no

    Language links are at the top of the page. Search. Search

  6. MythBusters (2007 season) - Wikipedia

    en.wikipedia.org/wiki/MythBusters_(2007_season)

    MythBusters. (2007 season) The cast of the television series MythBusters performs experiments to verify or debunk urban legends, old wives' tales, and the like. This is a list of the various myths tested on the show, as well as the results of the experiments (the myth is busted, plausible, or confirmed ).

  7. Ancient Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Roman_cuisine

    Garum was the distinctive fish sauce of ancient Rome. It was used as a seasoning, in place of salt; as a table condiment; and as a sauce. There were four major fish sauce types: garum, liquamen, muria, and allec. It was made in different qualities, from fish such as tuna, mullet, and sea bass.