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  2. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an alloy of iron that is resistant to rusting and corrosion.It contains iron with chromium and other elements such as molybdenum, carbon, nickel and nitrogen depending on its specific use and cost.

  3. Kitchen knife indentation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife_indentation

    Knife indentation is done away from the edge of a kitchen knife.A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind v.flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut.

  4. Kitchen Table - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Table

    Kitchen Table is a restaurant located in London, England. It was opened in 2012 by husband and wife, James Knappett and Sandia Chang. [1] Along with the restaurant, they also opened a Champagne bar called Bubbledogs at the same site, but this was closed permanently due to the COVID-19 pandemic, with the old space being converted into a lounge for customers dining at Kitchen Table.

  5. Lobster pick - Wikipedia

    en.wikipedia.org/wiki/Lobster_pick

    Three lobster forks. A lobster pick or lobster fork is a long, narrow food utensil used to extract meat from joints, legs, claws, and other small parts of a lobster.Lobster picks are usually made of stainless steel and weigh as much as an average teaspoon.

  6. Hell's Kitchen (American TV series) season 4 - Wikipedia

    en.wikipedia.org/wiki/Hell's_Kitchen_(American_TV...

    The fourth season of the American competitive reality television series Hell's Kitchen premiered on Fox on April 1, 2008, and concluded on July 8, 2008. Gordon Ramsay returned as host and head chef, while Scott Leibfried returned as the Blue Team's sous-chef and Gloria Felix returned as the Red Team's sous-chef, replacing Mary-Ann Salcedo.

  7. Japanese kitchen - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen

    The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term ...

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