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  2. 30 Recipes for Cheap, Delicious and Unexpected Taco Fillings

    www.aol.com/30-recipes-cheap-delicious...

    Recipe: Mel's Kitchen Cafe. Ivica Drusany/shutterstock. 8. Kale and Potato. This all-veggie taco is surprisingly satisfying, especially when topped with a favorite salsa. Potatoes add a ton of ...

  3. This tiny taco stand in Mexico has just earned a Michelin star

    www.aol.com/tiny-taco-stand-mexico-just...

    A tiny, no frills taco stand in Mexico with just four items on its menu has been awarded a star by the coveted Michelin Guide.. Taquería El Califa de León, located in the San Rafael neighborhood ...

  4. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor. Al pastor (from Spanish, "shepherd style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country ...

  5. International availability of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/International_availability...

    A McDonald's meal in Italy consisting of a cheeseburger, Chicken McNuggets and cheese and bacon fries. Since 2000 Italian McDonald's offers the Crispy McBacon, composed of two beef patties, one slice of cheddar, bacon and a special sauce. In 2014, a variation with chicken has been offered in a limited way.

  6. Taco Bell debuts 2 Cheez-It menu items - AOL

    www.aol.com/news/taco-bell-debuts-2-cheez...

    Here’s what’s on the menu: Big Cheez-It Crunchwrap Supreme ($5.49): This remix of the Crunchwrap Supreme features seasoned beef, nacho cheese sauce, lettuce, reduced-fat sour cream and diced ...

  7. Taco - Wikipedia

    en.wikipedia.org/wiki/Taco

    Cheese. Sauces. Media: Taco. A taco ( US: / ˈtɑːkoʊ /, UK: / ˈtækoʊ /, Spanish: [ ˈ t a k o]) is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.

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