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  2. Dragée - Wikipedia

    en.wikipedia.org/wiki/Dragée

    In their most classic form of dragée and comfit, Jordan almonds, also known as koufeta, [1] consist of almonds which are sugar panned in various pastel colors. [2] Jordan almonds are often used as wedding favors —like bomboniere —with the "bitter" almonds and the "sweet" sugar symbolizing the bitterness of life and sweetness of love.

  3. Party favor - Wikipedia

    en.wikipedia.org/wiki/Party_favor

    Wedding favors are diverse and usually complement the theme or season of the event. Classic favors can range from the classic sugared almonds or individual chocolates to candles and scented soaps. Modern gift trends include: CDs with the favorite music of the bride and groom, shot glasses filled with colored candy or a charitable donation in ...

  4. Now and Later - Wikipedia

    en.wikipedia.org/wiki/Now_and_Later

    Now and Later is an American brand of fruit-flavored taffy-like candy manufactured by Ferrara Candy Company. The candy is formed into squares packaged in colorful paper. Twelve flavors are currently available in both Traditional and Chewy varieties.

  5. Life Savers - Wikipedia

    en.wikipedia.org/wiki/Life_Savers

    The machinery could also punch a hole in the center, and Crane named the candy after its resulting life preserver shape. In 1913, Crane sold the formula for his Life Savers candy to Edward Noble of Gouverneur, New York for $2,900. Noble started his own candy company and began producing and selling the mints known as Pep-O-Mint Life Savers.

  6. Here Are 50 Non-Candy Halloween Goodies That Trick-or ... - AOL

    www.aol.com/50-non-candy-halloween-goodies...

    50 Best Non-Candy Halloween Treats. 1. Stamps. Younger kids will love adding stamps to their hands and arms with these spooky, Halloween-themed stampers. 2. Stickers. Kids put stickers on just ...

  7. Taffy (candy) - Wikipedia

    en.wikipedia.org/wiki/Taffy_(candy)

    Taffy (candy) Taffy is a type of candy invented in the United States, made by stretching and/or pulling a sticky mass of a soft candy base, made of boiled sugar, butter, vegetable oil, flavorings, and colorings, until it becomes aerated (tiny air bubbles produced), resulting in a light, fluffy and chewy candy. [1]