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- Bass Pro Shops Folding...Cabela's$59.98$79.99
- Bass Pro Shops Folding...Bass Pro Shopping$59.98
- MAXXTUFF Heavy-Duty...Amazon.com$449.00
- Rod Holder Mount Fillet ...Boat Outfitters$160.74
- Fillet Table With DrawersBoat Outfitters$1,434.74
- Bass Pro Shops Deluxe...Bass Pro Shopping$129.99
- TACO Marine Adjustable...Bass Pro Shopping$269.99
- Fish Cleaning Camp Table...Northern Tool$29.99$94.99
- Dock Overhang Fillet ...Boat Outfitters$948.65
- Bass Pro Shops Deluxe...Cabela's$129.99
Rod Holder Mount Fillet ...Boat Outfitters$273.71- Sea-Dog 326535-3 Square...Zoro.com$168.99
- Fillet Table With SinkBoat Outfitters$1,068.31
- Sea-Dog 326525-3 Round...Zoro.com$157.99
- Old Cedar Outfitters Fish...Amazon.com$95.00
- Hupmad 37" Folding Fish...Amazon.com$114.99
- Five Oceans Boat Cutting...Amazon.com$116.90
- Lifetime 280560 49 1/8" X...WebstaurantStore$84.99
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Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon.
A fillet or filet (UK: / ˈ f ɪ l ɪ t /, US: / f ɪ ˈ l eɪ /; from the French word filet, pronounced) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking.
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. It was created in 1962 by Lou Groen , a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio , [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day .
A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.
In mechanical engineering, a fillet is a rounding of an interior or exterior corner of a part designed in CAD. An interior or exterior corner, with an angle or type of bevel, is called a "chamfer".