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A chocolate cake decorated with icing, strawberries, and silver metallic dragées. Another form of dragée is a small sphere of sugar, in the Commonwealth often called a cachou, used primarily in the decoration of cookies, cakes, and other forms of bakery. These are produced in various sizes, typically 3 to 4 mm (0.12 to 0.16 in) in diameter.
Bomboniere. A bomboniere ( Italian pronunciation: [bombo'njε:re]), singular "bomboniera", ( Italian pronunciation: [bomboˈnjɛːra]; Italian, from French bonbonnière, [1] a box containing "bonbons") is a kind of fragrant-smelling party favor given out on special occasions such as weddings, baptism, First Communion or Confirmation. It usually ...
Confetti are small pieces or streamers of paper, mylar, or metallic material which are usually thrown at celebrations, especially parades and weddings. [1] The origins are from the Latin confectum, with confetti the plural of Italian confetto, small sweet. [2] Modern paper confetti trace back to symbolic rituals of tossing grains and sweets ...
Wedding favors are diverse and usually complement the theme or season of the event. Classic favors can range from the classic sugared almonds or individual chocolates to candles and scented soaps. Modern gift trends include: CDs with the favorite music of the bride and groom, shot glasses filled with colored candy or a charitable donation in ...
Flour, sugar, eggs and almonds or pine nuts. Media: Biscotti. Biscotti ( / bɪˈskɒti /, Italian: [biˈskɔtti]; lit. 'biscuits') or cantucci ( Italian: [kanˈtuttʃi]) are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, [1] and may be dipped in a drink, traditionally Vin ...
“You asked, so here is everything that I ate on my wedding day,” Sam’s video, posted on May 10, begins. The influencer then proceeds to document every single gluten- and dairy-free item she ...
Cassata or cassata siciliana ( / kəˈsɑːtə / kə-SAH-tə, Italian: [kasˈsaːta sitʃiˈljaːna]; Sicilian: [ka (s)ˈsaːta sɪʃɪˈljaːna]) is a traditional cake from the Sicily region of Italy. [1] [2] Cassata is typically composed of a round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied ...
Italy. Region or state. Siena, Tuscany. Main ingredients. Almonds, sugar, honey, egg whites. Media: Ricciarelli. Ricciarelli are traditional Italian biscuits – specifically, a type of macaroon – originating in 14th century Siena. It is considered one of the signature sweets of Siena, in addition to panforte, cenci, [1] : 167 and cavallucci .
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