- Bass Pro Shops Folding ...Cabela's$79.99
- Bass Pro Shops Folding ...Bass Pro Shopping$79.99
- TACO Marine Adjustable...Bass Pro Shopping$269.99
- Rod Holder Mount Fillet ...Boat Outfitters$128.59$160.74
- Bass Pro Shops Deluxe...Bass Pro Shopping$129.99
- Vantegas Boat Cutting...Amazon.com$79.99
- Rod Holder Mount Fillet ...Boat Outfitters$273.71
- Sea-Dog 326535-3 Square...Zoro.com$168.99
- Igloo Cooler Top Fillet ...Boat Outfitters$140.63
- Sea-Dog 326525-3 Round...Zoro.com$157.99
- Magma Bait/Filet Mate ...Amazon.com$89.99
- Fillet Table With DrawersBoat Outfitters$1,434.74
- Bait Cutting Board For ...Amazon.com$79.99
- Bass Pro Shops Deluxe...Cabela's$129.99
- Boat Cutting Board Rod...Amazon.com$65.99
- Dock Overhang Fillet ...Boat Outfitters$948.65
- Magma Bait/Filet Mate ...Amazon.com$129.63
- Sea-Dog Fillet Table Only...CampSaver.com$87.79
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Chine (boating) A chine in boat design is a sharp change in angle in the cross section of a hull. The chine typically arises from the use of sheet materials (such as sheet metal or marine ply) as the mode of construction.
A AAW An acronym for anti-aircraft warfare. aback (of a sail) Filled by the wind on the opposite side to the one normally used to move the vessel forward.On a square-rigged ship, any of the square sails can be braced round to be aback, the purpose of which may be to reduce speed (such as when a ship-of-the-line is keeping station with others), to heave to, or to assist moving the ship's head ...
Rice, pork, fish, shrimp, fried peanuts, etc. Media: Sampan congee. Sampan congee (traditional Chinese: 艇仔粥; pinyin: Ting Zai Zhou, jyutping: Teng5 Zai2 Zuk1) (also called boat congee in English) is a Guangdong congee dish in China, originated in Lychee Bay, Guangzhou (Canton), Guangdong.
Molding (decorative) Moulding ( British English ), or molding ( American English ), also coving (in United Kingdom, Australia), is a strip of material with various profiles used to cover transitions between surfaces or for decoration. It is traditionally made from solid milled wood or plaster, but may be of plastic or reformed wood.
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...
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