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Halibut yield large fillets from both sides of the fish, with the small round cheeks providing an additional source of meat. Halibut are often boiled, deep-fried or grilled while fresh. Smoking is more difficult with halibut meat than it is with salmon, due to its ultra-low fat content.
A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.
Black drum. The black drum ( Pogonias cromis ), also known as the drum or drummer, is a species of marine ray-finned fish belonging to the family Sciaenidae, the drums and croakers. It is found in the western North Atlantic Ocean off the eastern coast of North America. Though most specimens are generally found in the 5-30 lb (2–14 kg) range ...
IGFA All Tackle world record: 1,182 pounds, Louis Marron, May 7, 1953, Chile. Florida regulations: Minimum size 47.5 inches lower jaw to fork of tail; Bag limit 1 per angler not to exceed 4 per ...
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers, and their use for fishing has grown dramatically.