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The culinary experience onboard was a highlight, with the main restaurant offering a range of dishes, from sea bass and filet mignon to Western favorites like pizza and burgers.
In the old bazaar tradition, the rice (which is covered with a tin lid) and accompaniments are served first, immediately followed by the kababs, which are brought to the table by the waiter, who holds several skewers in his left hand, and a piece of flat bread (typically nan-e lavash) in his right. A skewer is placed directly on the rice and ...
As of 2013, the main export products are processed fish (60%) and non-fillet frozen fish (22%). [83] The prime agricultural products currently produced in Seychelles include sweet potatoes, vanilla, coconuts and cinnamon. These products provide much of the economic support of the locals.
The contestant is placed on one side of the table, on the other side there is the 'Fort Wizard'. On the table there is a white circle drawn and two handprints. The contestant must place his hands on the prints, while the magician places the key on the circle. But the key is hanging on a ribbon held by the magician.