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Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
The Golden Years of the Stainless Steel Rat: 1993 12 Published in Stainless Steel Visions by Harry Harrison (Tor 0-312-85245-2), a collection of 12 reprinted stories, one original. An original short story which finds Jim in Terminal Penitentiary, a prison where over-the-hill crooks are sent. The Stainless Steel Rat Sings the Blues: 1994 3
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.
The Halligan is available in a number of lengths — typically 18–54 inches (46–137 cm) — and of various materials, including titanium, beryllium copper or stainless steel. Carrying straps or rings can be found. The 18-inch Halligan is often referred to as an officer's tool. A Halligan and flat head axe.
Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...
In 200 series stainless steels the structure is obtained by adding manganese and nitrogen, with a small amount of nickel content, making 200 series a cost-effective nickel-chromium austenitic type stainless steel. 300 series stainless steels are the larger subgroup. The most common austenitic stainless steel and most common of all stainless ...
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