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  2. Parts cleaning - Wikipedia

    en.wikipedia.org/wiki/Parts_cleaning

    Parts cleaning is a step in various industrial processes, either as preparation for surface finishing or to safeguard delicate components. One such process, electroplating, is particularly sensitive to part cleanliness, as even thin layers of oil can hinder coating adhesion . Cleaning methods encompass solvent cleaning, hot alkaline detergent ...

  3. Self-cleaning surfaces - Wikipedia

    en.wikipedia.org/wiki/Self-cleaning_surfaces

    A) A superhydrophobic surface with a high contact angle nearing 180 degrees. B) A surface with a low water sliding angle. C) A surface with a higher sliding angle which will be less efficient when self-cleaning water from its surface. Control over surface wettability is a critical aspect of self-cleaning surfaces.

  4. Polytetrafluoroethylene - Wikipedia

    en.wikipedia.org/wiki/Polytetrafluoroethylene

    Polytetrafluoroethylene is a fluorocarbon solid, as it is a high- molecular-weight polymer consisting wholly of carbon and fluorine. PTFE is hydrophobic: neither water nor water-containing substances wet PTFE, as fluorocarbons exhibit only small London dispersion forces due to the low electric polarizability of fluorine.

  5. Clean-up crew - Wikipedia

    en.wikipedia.org/wiki/Clean-up_crew

    The clean-up crew is the term that has been used by many aquarists and vendors since the late 1980s to refer to various small animals commonly sold for use in keeping the reef aquarium clear of pest algae, detritus and parasites. Among the most popular have long been blue-legged hermit crabs, scarlet hermit crabs, emerald crabs and various snails.

  6. Haddock - Wikipedia

    en.wikipedia.org/wiki/Haddock

    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...

  7. Fish measurement - Wikipedia

    en.wikipedia.org/wiki/Fish_measurement

    Standard length ( SL) is the length of a fish measured from the tip of the snout to the posterior end of the last vertebra or to the posterior end of the midlateral portion of the hypural plate. This measurement excludes the length of the caudal (tail) fin. [1] Total and fork length of a fish. Total length ( TL) is the length of a fish measured ...