- Bass Pro Shops Folding...Bass Pro Shopping$79.99
- Bass Pro Shops Folding...Cabela's$79.99
- Bass Pro Shops Deluxe...Bass Pro Shopping$129.99
- Portable Fish Fillet ...Temu$290.36
- Bass Pro Shops Deluxe...Cabela's$129.99
- TACO Marine Adjustable...Bass Pro Shopping$269.99
- Fillet Table With DrawersBoat Outfitters$1,434.74
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- Rod Holder Mount Fillet ...Boat Outfitters$128.59$160.74
- TACO Poly Adjustable ...Defender Marine$137.69$152.99
- Dock Overhang Fillet ...Boat Outfitters$948.65
- Magma Econo-Mate Bait And...Defender Marine$67.99$89.99
- Hupmad 37" Folding Fish...Amazon.com$114.99
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- Magma Econo-Mate Bait And...Defender Marine$59.99$79.99
- Zimtown Folding Portable...Walmart$69.99
- Seasucker Fillet Table,...Camping World$199.99
- Old Cedar Flat Fillet ...Sportsman's Guide$99.99
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A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.
A fillet or filet (UK: / ˈ f ɪ l ɪ t /, US: / f ɪ ˈ l eɪ /; from the French word filet, pronounced) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon.
Fillet (heraldry) In English-language heraldry, the fillet is considered a diminutive of the chief. It is defined as occupying one fourth the width of the chief and typically positioned at its bottom edge. [1] When so positioned the chief is blazoned as supported by the fillet; but, when the chief is charged by the fillet, as when the fillet ...
the tenderloin, which is the most tender, can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and porterhouse loin steaks.
The knife game, pinfinger, nerve, bishop, knife fingies, five finger fillet (FFF), or chicken [citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's fingers, trying not to hit ...