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A bomboniere (Italian pronunciation: [bombo'njε:re]), singular "bomboniera", (Italian pronunciation: [bomboˈnjɛːra]; Italian, from French bonbonnière, a box containing "bonbons") is a kind of fragrant-smelling party favor given out on special occasions such as weddings, baptism, First Communion or Confirmation.
A traditional wedding and party favor. Wedding favors are small gifts given as a gesture of appreciation or gratitude to guests from the bride and groom during a wedding ceremony or a wedding reception. The tradition of distributing wedding favors is hundreds of years old.
A Nigerian wedding combines two events: a traditional Nigerian celebration, followed by church ceremony, known as a white wedding. On Friday evening, the couple had the Nigerian celebration.
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
In Italy, there are many traditions related to Easter. Traditional Italian dishes for the Easter period are abbacchio, cappello del prete, casatiello, Colomba di Pasqua, pastiera, penia, pizza di Pasqua and pizzelle. Abbacchio is an Italian preparation of lamb typical of the Roman cuisine.
Italian fashion is linked to the most generalized concept of "Made in Italy", a merchandise brand expressing excellence of creativity and craftsmanship. Italian luxury goods are renowned for the quality of the textiles and the elegance and refinement of their construction.