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A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food.
It includes a butter spreader resting on a crystal stand; a cocktail fork, soup spoon, dessert fork, dessert spoon and an ice cream fork, as well as separate knives and forks for fish, entrée, main course and salad. A variety of eating utensils have been used by people to aid eating when dining.
Various customary etiquette practices exist regarding the placement and use of eating utensils in social settings. These practices vary from culture to culture. Fork etiquette, for example, differs in Europe, the United States, and Southeast Asia, and continues to change.
Different wood cutting boards on a store shelf. A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.
The following outline is provided as an overview of and topical guide to the preparation of food : Food preparation is an art form and applied science that includes techniques like cooking to make ingredients fit for consumption and/or palatable.
Table manners are the rules of etiquette used while eating, which may also include the use of utensils. Different cultures observe different rules for table manners. Each family or group sets its own standards for how strictly these rules are to be followed.
A race to the bottom is “always the danger,” when it comes to cutting prices, said David Henkes, a senior principal at Technomic, a food industry research and consulting firm.
A pizza saver, sometimes referred to as pizza table or pizza stool, is an object used to prevent the top of a food container, such as a pizza box or cake box, from collapsing in at the center and touching the food inside.
List of culinary knife cuts. There are a number of regular knife cuts that are used in many recipes, each producing a standardized cut piece of food. The two basic shapes are the strip and the cube.
A wet grinder for abrasive cutting uses fluid for lubrication or cooling; for food preparation, a wet grinder combines water to grain as it is ground to produce a batter. The tabletop wet grinder is derived from the melanger, which was developed by the chocolate industry in the early 19th century.