Sea Dog
- Magma Products,...Amazon.com$449.99
- MAXXTUFF Heavy-Duty Dock...Amazon.com$449.00
- Sea-Dog 326525-3 Round...Zoro.com$157.99
- Foldit Marine Utility...WestMarine$329.99
- Dock Overhang Fillet ...Boat Outfitters$948.65
- Lifetime 280560 49 1/8" X...WebstaurantStore$84.99
- Sea-Dog Square Tube Rail...C6 Marine$162.99
- Sea-Dog 326530-3 Square...Zoro.com$129.99
- Sea-Dog 326520-3 Round...Zoro.com$129.99
- Dock Overhang Fillet ...Boat Outfitters$567.25
MAXXTUFF Dock-Mounted...Tractor Supply Co.$499.99- Deluxe Dock Fillet Table...Boat Outfitters$846.86
- Sea-Dog Fillet Table Only...C6 Marine$89.99
- Magma Products, T10-313B...Amazon.com$194.49
- Ultimate Dock Fillet ...Boat Outfitters$3,342.61
- Avocahom Folding Fish...Amazon.com$126.99
- Vantegas Boat Cutting...Amazon.com$89.99
- Sea-Dog Fillet Table Rod...C6 Marine$86.99
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Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon.
A fletch is a large boneless fillet of halibut, swordfish or tuna. There are several ways to cut a fish fillet: Cutlet. This fillet is obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail. The fish is then turned and the process repeated on the other side to produce a double fillet. Single
Scrod or schrod ( / ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1]
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. It was created in 1962 by Lou Groen , a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio , [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day .
A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.
Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking.