- Fillet Table With DrawersBoat Outfitters$1,434.74
- Bass Pro Shops Folding...Cabela's$59.98$79.99
- Rod Holder Mount Fillet ...Boat Outfitters$160.74
- MAXXTUFF Heavy-Duty...Amazon.com$449.00
- Sea-Dog 326535-3 Square...Zoro.com$168.99
- Bass Pro Shops Folding...Bass Pro Shopping$59.98$79.99
- Dock Overhang Fillet ...Boat Outfitters$948.65
- Sea-Dog 326525-3 Round...Zoro.com$157.99
- Rod Holder Mount Fillet ...Boat Outfitters$273.71
- Fillet Table With SinkBoat Outfitters$1,068.31
- Fish Cleaning Camp Table...Northern Tool$94.99
- Dock Overhang Fillet ...Boat Outfitters$567.25
- Sea-Dog 326530-3 Square...Zoro.com$121.99$129.99
- Ultimate Dock Fillet ...Boat Outfitters$3,342.61
- Sea-Dog 326520-3 Round...Zoro.com$121.99$129.99
- Old Cedar Flat Fillet ...Sportsman's Guide$64.99
- Portable Fish Fillet ...Temu$66.29$348.99
- Sea-Dog Fillet Table Only...C6 Marine$60.99
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Knife game being played, with white line representing the motion of the game. The knife game, pinfinger, nerve, bishop, knife fingies, five finger fillet (FFF), or chicken [citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's ...
Filet Mignon from Eddie V's in Fort Lauderdale, FL. Filet mignon (/ ˌ f iː l eɪ ˈ m iː n j ɒ̃ /; French: [filɛ miɲɔ̃]; lit. ' "delicate, fine or cute fillet" ') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin.
A missing man table, also known as a fallen comrade table, [1] is a ceremony and memorial that is set up in military dining facilities of the United States Armed Forces and during official dining functions, in honor of fallen, missing, or imprisoned military service members. [2] The table serves as the focal point of ceremonial remembrance ...
Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1] While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin ...
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
In French heraldry, the 'fillet bordure', adhering to the outer edges of the field in the same manner as the bordure, is the filière. In English heraldry, the 'fillet chevron' is the couple-close. Filleting and fimbriation. The terms fillet and fimbriation share etymological roots with words associated with clothing, sewing and stitching.