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  2. Farmers' Market Nutrition Program / Senior Farmers' Market ...

    en.wikipedia.org/wiki/Farmers'_Market_Nutrition...

    The federal food coupon benefit level for FMNP recipients may not be less than $10 and no more than $30 per year, per recipient. However, state agencies may supplement the federal benefit level. FMNP vouchers are worth $19 on average per person per year. Coupons are submitted to the state agency for reimbursement.

  3. Rationing in Cuba - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_Cuba

    As of 2012, a coupon book taken to a ration shop provided family minimums for rice, sugar, matches, and oil, above the average wage of $30/month. While most Cubans do not have to pay for rent, healthcare, or education, ration fees often take up a large percentage of their monthly income, and the unsubsidized costs of their monthly rations would ...

  4. Ration stamp - Wikipedia

    en.wikipedia.org/wiki/Ration_stamp

    Ration stamps for sugar, buckwheat, vegetable oil, rice, and pasta, provided by the Artsakh government in January 2023. A ration stamp, ration coupon, or ration card is a stamp or card issued by a government to allow the holder to obtain food or other commodities that are in short supply during wartime or in other emergency situations when ...

  5. 15 Fast Food Restaurants That Accept EBT - AOL

    www.aol.com/finance/11-fast-food-restaurants...

    7. Subway. Famed for its foot-long sandwiches, Subway operates more than 37,000 restaurants in more than 100 countries. The fast food chain accepts EBT cards in Arizona, California and Rhode ...

  6. Illinois Link Card Schedule for January 2023 Food ... - AOL

    www.aol.com/illinois-card-schedule-january-2023...

    Here is the January 2023 deposit schedule for new cases on the Illinois Link system: IES head of household individual number ends in: Newly approved case benefit availability dates: 1. Jan. 1st. 2 ...

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Trichinella. v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

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