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Loose lips sink ships is an American English idiom meaning "beware of unguarded talk". The phrase originated on propaganda posters during World War II, with the earliest version using the wording loose lips might sink ships. [3] The phrase was created by the War Advertising Council [4] and used on posters by the United States Office of War ...
Cleaning symbiosis is a mutually beneficial association between individuals of two species, where one (the cleaner) removes and eats parasites and other materials from the surface of the other (the client). Cleaning symbiosis is well-known among marine fish, where some small species of cleaner fish, notably wrasses but also species in other ...
175 ft (53 m) Water volume. 34.9 billion US gallons (132,000,000 m 3) Neversink Reservoir is a reservoir in the New York City water supply system. It is located in the Catskill Mountain town of Neversink in Sullivan County, New York, 75 miles (121 km) northwest of the City. It is fed by the Neversink River, the longest tributary of the Delaware ...
Cleaner fish. Cleaner fish are fish that show a specialist feeding strategy [1] by providing a service to other species, referred to as clients, [2] by removing dead skin, ectoparasites, and infected tissue from the surface or gill chambers. [2] This example of cleaning symbiosis represents mutualism and cooperation behaviour, [3] an ecological ...
Arizona is the sixth largest state by area, ranked after New Mexico and before Nevada. Of the state's 113,998 square miles (295,000 km 2 ), approximately 15% is privately owned. The remaining area is public forest and parkland, state trust land and Native American reservations.
Illinois is the most populous state in the Midwest region. Chicago, the third-most populous city in the United States, is the center of the Chicago metropolitan area or Chicagoland, as this area is nicknamed. Although the Chicago metropolitan area comprises only 9% of the land area of the state, it contains 65% of the state's residents.
Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.
A) A superhydrophobic surface with a high contact angle nearing 180 degrees. B) A surface with a low water sliding angle. C) A surface with a higher sliding angle which will be less efficient when self-cleaning water from its surface. Control over surface wettability is a critical aspect of self-cleaning surfaces.
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