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  2. Fischer projection - Wikipedia

    en.wikipedia.org/wiki/Fischer_projection

    Fischer projections are commonly constructed beginning with a sawhorse representation. To do so, all attachments to main chain carbons must be rotated such that resulting Newman projections show an eclipsed configuration. The carbon chain is then positioned vertically upward with all horizontal attachments pointing toward the viewer.

  3. Fischer–Tropsch process - Wikipedia

    en.wikipedia.org/wiki/Fischer–Tropsch_process

    Fischer–Tropsch process. The Fischer–Tropsch process (FT) is a collection of chemical reactions that converts a mixture of carbon monoxide and hydrogen, known as syngas, into liquid hydrocarbons. These reactions occur in the presence of metal catalysts, typically at temperatures of 150–300 °C (302–572 °F) and pressures of one to ...

  4. Common kingfisher - Wikipedia

    en.wikipedia.org/wiki/Common_kingfisher

    Common kingfisher. The common kingfisher ( Alcedo atthis ), also known as the Eurasian kingfisher and river kingfisher, is a small kingfisher with seven subspecies recognized within its wide distribution across Eurasia and North Africa. It is resident in much of its range, but migrates from areas where rivers freeze in winter.

  5. Fisher information - Wikipedia

    en.wikipedia.org/wiki/Fisher_information

    In mathematical statistics, the Fisher information (sometimes simply called information) is a way of measuring the amount of information that an observable random variable X carries about an unknown parameter θ of a distribution that models X. Formally, it is the variance of the score, or the expected value of the observed information.

  6. Fishing down the food web - Wikipedia

    en.wikipedia.org/wiki/Fishing_down_the_food_web

    Fishing down the food web. Fishing down the food web is the process whereby fisheries in a given ecosystem, "having depleted the large predatory fish on top of the food web, turn to increasingly smaller species, finally ending up with previously spurned small fish and invertebrates ". [1]

  7. Fishing net - Wikipedia

    en.wikipedia.org/wiki/Fishing_net

    Fishing nets have been used widely in the past, including by stone age societies. The oldest known fishing net is the net of Antrea, found with other fishing equipment in the Karelian town of Antrea, Finland, in 1913. The net was made from willow, and dates back to 8300 BC. [1] Recently, fishing net sinkers from 27,000 BC were discovered in ...

  8. Shellfish - Wikipedia

    en.wikipedia.org/wiki/Shellfish

    Shellfish is a colloquial and fisheries term for exoskeleton -bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some are found in freshwater. In addition, a few species of land crabs are eaten, for example ...

  9. Frogfish - Wikipedia

    en.wikipedia.org/wiki/Frogfish

    Frogfish. Frogfishes are any member of the anglerfish family Antennariidae, of the order Lophiiformes. Antennariids are known as anglerfish in Australia, where the term "frogfish" refers to members of the unrelated family Batrachoididae. Frogfishes are found in almost all tropical and subtropical oceans and seas around the world, the primary ...

  10. Kingfisher - Wikipedia

    en.wikipedia.org/wiki/Kingfisher

    Kingfisher catching fish, eating, defecating, and flying in Kõrvemaa, Estonia (October 2022) Kingfishers feed on a wide variety of prey. They are most famous for hunting and eating fish, and some species do specialise in catching fish, but other species take crustaceans , frogs and other amphibians , annelid worms, molluscs , insects, spiders ...

  11. Herring - Wikipedia

    en.wikipedia.org/wiki/Herring

    The fish is served numerous ways, and many regional recipes are used: eaten raw, fermented, pickled, or cured by other techniques, such as being smoked as kippers. Herring are very high in the long-chain omega-3 fatty acids EPA and DHA. They are a source of vitamin D. Water pollution influences the amount of herring that may be safely consumed

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