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  2. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    Kitchen triangle between fridge, stove and sink. The areas of a kitchen work triangle is a concept used to determine efficient kitchen layouts that are both aesthetically pleasing and functional. The primary tasks in a home kitchen are carried out between the cook top, the sink and the refrigerator. These three points and the imaginary lines ...

  3. Frankfurt kitchen - Wikipedia

    en.wikipedia.org/wiki/Frankfurt_kitchen

    The Frankfurt kitchen was a milestone in domestic architecture, considered the forerunner of modern fitted kitchens, for it was the first kitchen in history built after a unified concept, i.e. low-cost design that would enable efficient work.

  4. Table (furniture) - Wikipedia

    en.wikipedia.org/wiki/Table_(furniture)

    Work tables were small tables designed to hold sewing materials and implements, providing a convenient work place for women who sewed. They appeared during the 18th century and were popular throughout the 19th century.

  5. Lazy Susan - Wikipedia

    en.wikipedia.org/wiki/Lazy_Susan

    A lazy Susan is a turntable (rotating tray) placed on a table or countertop to aid in distributing food. Lazy Susans may be made from a variety of materials but are usually glass, wood, or plastic. They are circular and placed in the centre of a table to share dishes easily among diners.

  6. Brigade de cuisine - Wikipedia

    en.wikipedia.org/wiki/Brigade_de_cuisine

    Brigade de cuisine (French: [bʁiɡad də kɥizin], "kitchen brigade") is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935).

  7. Field kitchen - Wikipedia

    en.wikipedia.org/wiki/Field_kitchen

    A field kitchen (also known as a battlefield kitchen, expeditionary kitchen, flying kitchen, or goulash cannon) is a kitchen used primarily by militaries to provide hot food to troops near the front line or in temporary encampments.

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