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The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays.
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day.
Princess Elizabeth and Philip Mountbatten's wedding cakes. Putting the final touches to the principal wedding cake made by McVitie and Price, from a 1947 newspaper. Princess Elizabeth and Philip Mountbatten were offered many cakes from well-wishers around the world [1] for their wedding on 20 November 1947. Of these they accepted 12.
If the past three years have taught us anything, it's what weddings are really about. Not baby's breath, warm uplighting or linen table runners, as Instagram might have you believe, but a ...
When we heard about the new naked cake trend, we started thinking about dessert from years past. Whether absolutely massive (we're looking at your three-tiered creation, Donald Trump, Jr.) or ...
Once called the "most photographed house in the state" of Maine, the Wedding Cake House, known formally as the George W. Bourne House, is a historic house located at 104 Summer Street in Kennebunk, Maine. The home was built in 1825 by shipbuilder George W. Bourne (1801–1856), who later built a frame barn which he connected to the main house ...
Cake decorating. Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other ...
A kransekage takes the form of a series of concentric rings of cake, layered on top of each other in order to form a steep-sloped cone shape—often 18 or more layers—stuck together with white icing. Kransekage cake rings are made with almonds, sugar, and egg whites.
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. "Wife cake" is the translation of 老婆饼 from Chinese, and although the meaning is "wife", the literal translation is "old lady cake ...
The frog cake is a small dessert shaped to resemble a frog with its mouth open, consisting of a sponge base with a jam centre, topped in artificial cream and covered with a thick layer of fondant icing.
