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Christmas cookies or Christmas biscuits are traditionally sugar cookies or biscuits (though other flavours may be used based on family traditions and individual preferences) cut into various shapes related to Christmas.
Christmas cookies: Europe: Sugar biscuits and cookies from various types of doughs. They all have in common that they are shaped and decorated in a way that has something to do with Christmas and its traditions. See also Gingerbread, Pfeffernüsse, Springerle and sugar cookies. Cowboy cookies: United States
The cookie is especially popular around, and usually associated with, Christmas in communities with a strong Moravian background such as Winston-Salem, North Carolina and Bethlehem, Pennsylvania, which still maintain the two largest Moravian communities in the United States.
Traditional American Christmas cookie tray. In many English-speaking countries outside North America, including the United Kingdom, the most common word for a crisp cookie is "biscuit". [3] The term "cookie" is normally used to describe chewier ones. [3]
Scotland. Main ingredients. Flour, butter, white sugar. Media: Shortbread. Shortbread or shortie [1] is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour. Shortbread does not contain any leavening, such as baking powder or baking soda.
The batter is a blend of wheat flour, eggs, sugar and whole milk. Rosette cookies are formed with a rosette iron. This specialized tool has a long handle and with a metal shape, commonly stars, flowers, snowflakes or Christmas trees. The metal is heated in hot oil before it is dipped in batter.
In Germany, Pfeffernüsse are associated with Christmas. The cookie has been part of yuletide celebrations since the 1850s. The name literally means 'peppernuts', and does not mean it contains nuts. The cookies are roughly the size of nuts and can be eaten by the handful, which may account for the name.
Austrian Christmas star-shaped gingerbread cookies In Germany gingerbread is made in two forms: a soft form called Lebkuchen and a harder form, particularly associated with carnivals and street markets such as the Christmas markets that occur in many German towns.
Today cookie decorating traditions continue in many places in the world and include: decorating cookies for Christmas and other holidays, cookie decorating parties, decorating cookies for cookie bouquets and gift baskets, trimming the Christmas tree with decorated cookies, and decorating cookies with the children, to name a few.
' cinnamon star '; pl.: Zimtsterne) is a Christmas cookie, originally from Swabia in Southwest Germany, made from foam of whipped egg white, sugar, at least 25% almonds, cinnamon and a maximum of 10% flour. It is most popular in Germany, Switzerland, and Alsace.